1 package of tofu, cut into 1/2" triangles
1/4 cup cornstarch
Oil for deep frying
Coat tofu in cornstarch and deep fry until golden brown.
¼ cup sugar
1/3 cup honey
¼ cup ketchup
2 Tbsp white vinegar
1 Tbsp soy sauce
1/2 Tbsp cornstarch
1/2 cup water
Whisk all ingredients (minus the optional) in a bowl and heat on medium heat until it simmers then add to dish. To stretch the sauce which the cornstarch and water until lump free and add to simmering sauce. Which vigorously to incorporate flavor and allow to simmer for 15 minutes. Stir in fried tofu. Transfer tofu to serving plate and sprinkle with sesame seeds.
2 Bananas ripe, halved
1/2 cup chopped Pecans (nuts of choice)
2 Tbsp Coconut oil melted
1/4 cup Agave Nectar
1/4 cup Cocoa powder
1/2 tsp Vanilla
Dash of cayenne
Dash of cinnamon
Dash of salt
4 straws or popsicle sticks
Set the Bananas and nuts aside and whip all remaining ingredients together . When mixture becomes smooth, dip the bananas in the chocolate mixture until completely coated. On parchment paper, place 1/4 cup of nuts on the paper, place coated banana on top of nuts then top the banana with the remaining amount of nuts. Insert straws our sticks at the base of the banana. Freeze treats on the parchment paper for 6 or more hours, until bananas are frozen. Enjoy!
These Quesadillas are great for anytime of day, any meal, great snack, or even served as an appetizer.
2 corn tortillas, soft & uncooked
1/4 cup vegan cheese
1/4 cup sauteed vegeteables opt
1 tsp oil
Heat 1/2 tsp oil in a pan on medium high heat. Add one tortilla and allow it to fry for 30 secs. Flip the tortillas over and add cheese (and veggies if using them) then top with the other tortilla and press down for 15 secs. Lift Quesadilla from the pan and add remaining oil. Flip Quesadilla over and allow it to fry for 30 seconds. Eat whole or score it in four pieces. Enjoy
Transitioning to a dairy or gluten free diet can seem quite tasteless and bland, but can give you even more incentive to experiment in the kitchen. Give this recipe a try and see where your taste buds lead you. Explore. Enjoy!
Post by author of the gluten-free, vegan blog http://itveganatgenesis.blogspot.com